Before arriving in the Netherlands, the only thing we knew about local Dutch cuisine was cheese and Dutch apple pie. While the idea of gorging on nothing but these Dutch delicacies sounded appealing, during our two-month stay in the city of Nijmegen, we sampled a variety of delicious Netherlands food.… Read the rest
We’re going to let you in on a not-so-little secret: We like beer. And, we love craft beer. And right now, Nova Runda craft brew from Zagreb, Croatia is pretty high on our list.
During our first year of travel, we tried a hefty number of craft brews around the world.… Read the rest
Pumpkin is something I associate with Halloween, but in Australia, it’s what they make for dinner. Some variation of pumpkin, often a pumpkin soup, can be found on just about every restaurant menu in Melbourne. We are always eager to try local dishes, but we were hesitant to indulge in the pumpkin craze.… Read the rest