Indulging in local Madeira food is a highlight of any trip to the tropical island. Uniquely different from mainland Portuguese fare, the cuisine on Madeira Island is fresh, local and absolutely delicious!
During our stay, we enjoyed an array of traditional Madeiran foods and sought out some of the best restaurants in Funchal that are known for serving local dishes.
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So, we are not only detailing what to eat in Madeira, but sharing where to find the best food in Funchal!
Best Food Madeira: 21 Funchal Places to Eat (& Drink)
Okay, we are diving right into our list of Best Madeira Food. Plus, we will cover some of the top beverages to enjoy on your Madeira Vacation, too!
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#1 Espetada: Must-Try Food in Madeira
Espetada is a meal of skewered beef that is cooked over coals and then served – still skewered – hanging from a hook.
Popular throughout Portugal and Brazil (where it is called Espetinho), Espetada is believed to have originated on the Island of Madeira in the village of Camara de Lobos.
To prepare this meal, the beef is cut into large cubes and is liberally seasoned with salt, pepper, garlic and bay leaf. The cubes are then speared onto skewers and grilled over hot coals.
Once cooked, it is hung from a hook – and sometimes butter is added to the top so that it drizzles down the meat. Just remove the lowest hanging piece by hand – and eat it!
The traditional way to make Madeiran Espetada is with beef. Today some restaurants now make it with chicken, squid, shrimp and fish.
Funchal Restaurants for Espetada
We truly enjoyed eating Espetada at Infinito Wine Bar. Rather than offering a standard menu, they display the meat and fish that is available. Then the waiter chats with you about what you prefer.
Restaurante Santo Antonio in Camara de Lobos specializes in Espetada. It is regularly ranked as one of the best restaurants in Madeira – and Espetada is the star of the menu.
#2 Bolo do Caco: Staple of Madeira Food
The French have the baguette, the Italians have focaccia and Madeira has Bolo do Caco. The flat, round bread is, perhaps, the most traditional food in Madeira.
Its history can be traced to the 15th century when wheat was sparse on the island. To compensate, bakers started adding sweet potato to their recipes. This gives it a dense and chewy texture.
Traditionally, this famous Madeiran bread is baked on a hot stone over burning embers, but now a cast iron skillet on the stovetop is often used.
Bolo do Caco is served with most meals, often as a starter. The round loaf is cut lengthwise and slathered with garlic butter Then, sprinkled with parsley, toasted like a sandwich and cut into triangles. So simple, and so good!
Where To Get Bolo do Caco in Funchal
To be perfectly honest, we were hard pressed to find any that we didn’t like. So much so, we suggest ordering it early and often!
That said, two establishments are regularly touted for the best Bolo do Caco – Casa do Bolo do Caco and Bolo do Caco, Gelados – and we whole-heartedly agree.
#3 Prego Especial: Simple Madeira Cuisine
Whether you are looking for quick Madeira street food or budget eats, the Prego Especial will surely satisfy. This sandwich punches above its weight as a delectable any-time-of-day meal.
The first time we tasted a Prego sandwich was in Porto – and it was love at first bite. So, it was with great anticipation that we tried the Madeira Especial version…and it didn’t disappoint!
The classic Madeira sandwich starts, naturally, with Bolo do Caco. The inside is smeared with garlic butter spread and topped with thinly sliced steak.
Then lettuce, tomato, cheese, ham and bacon are plied on – plus a fried egg can be added, for good measure!
Top Funchal Spots for Prego Especial
Nearly every snack bar and café in Funchal makes Bolo do Caco Prego sandwiches – but there are definitely a few that excel at it.
Our top pick for an exceptional Especial is Casa do Bolo do Caco. Located on the jovial Rua Dr. Fernao de Ornelas Street, the small space cranks them out for hungry patrons.
For a more local Prego Especial experience, head to Bela 5 Snack Bar. It can get crowded and hot inside, but every bite is a delight!
#4 Grilled Limpets: Top Madeira Seafood
A local delicacy of Madeira, grilled Limpets are a favorite seafood appetizer or afternoon snack to enjoy alongside a glass of wine.
Also called Lapas, Limpets are mollusks that live in cone-shaped shells. They are found in abundance in the North Atlantic Ocean waters that surround Madeira Island.
Grilled Limpets are seasoned with butter, garlic, lemon and paprika. They are served in their shells, piping hot and, yes…usually with that bread!
Funchal Restaurant for Grilled Limpets
While one might think it’s necessary to go to a Madeira seafood restaurant for flavorful Grilled Limpets, that isn’t necessary. Most traditional Madeiran restaurants offer savory Limpets on their menus.
We truly enjoyed Grilled Limpets at Tas’ca Principal. The garden-slash-alley restaurant is one of the best places to eat in Funchal – especially for local flavors.
Restaurante Taberna Ruel, located on Rua de Santa Maria, is another typical Madeiran restaurant that gets high ratings for their Grilled Limpets.
#5 Espada: Best Madeira Fish Dish
It is difficult to believe that a fish as frighteningly ugly as the Black Scabbard Fish (Espada) could be lauded as the best food on the island, yet it’s an absolute fact!
The long, black fish with sharp, pointed teeth and buggy eyes swims in the deep ocean off the shores of Madeira. It is locally caught, so there is always fresh Espada in Funchal.
Espada can be served multiple ways, but it is almost always fried. The fish is usually seasoned with lemon, garlic, salt and pepper – and the meat is light and flaky.
The most common way to eat Espada is as a lightly battered-and-fried boneless filet topped with banana or passionfruit (called maracuja).
Locals typically eat Rolo de Espada, which is Black Scabbard with the bones and no fruit topping. It can also be served as a Madeiran street food sandwich.
Espada Restaurants in Funchal
As Kris is fussy about fish – I was on my own to judge the best Espada in Funchal. I preferred the taste of the Rolo de Espada at A Tendinha, an unpretentious local hangout hidden down a quiet lane.
A Bica, another restaurant frequented by both locals and tourists, is also known to serve fine Espada com Banana.
#6 Octopus, Tuna and Seafood: Typical Madeira Food
While Espada and Limpets are the best-known Madeiran seafood, octopus and tuna are also very popular.
Octopus – called Polvo – is often found in Portuguese cuisine. Polvo de Escabeche is a Madeiran octopus salad that features a vinaigrette marinade and is served cold.
Still, you will find Polvo listed on many menus in a variety of ways. From octopus on a bed of greens to a main dish of octopus and rice.
Tuna – or Atum – is common seafood in Madeira and is usually prepared as a main dish in the form of a Tuna Steak, called Bife de Atum.
The fish is lightly seasoned with garlic and salt, then grilled and served with a starchy side dish, like Milho Frito, rice or boiled potatoes.
Best Funchal Seafood Restaurants
Some seafood – especially Atum and Polvo – are served in almost all of the restaurants in Funchal Old Town. Those who want to eat at a dedicated Funchal fish restaurant should dine at Peixaria no Mercado.
Offering fresh-caught fish at very reasonable prices, you can opt for a main meal – or partake in shareable small plates to get a little taste of several different types of local seafood dishes.
#7 Carne de Vinha d’Alhos: Traditional Madeiran Snack
Carne de Vinha d’Alhos directly translates to Meat of Wine with Garlic – and it’s a superb Madeiran food specialty. Traditionally eaten at Christmas, it’s found on most menus year-round.
The succulent meal is made with pork loin, cut into small cubes. The meat is then marinated in a blend of wine, vinegar, garlic and savory spices.
Once properly soaked, it is cooked until perfectly tender. The result is a zesty explosion of flavor.
They can be eaten as an appetizer (usually with a toothpick), inside a crusty roll or as a main dish, alongside potatoes or rice.
Top Restaurants in Funchal for Carne de Vinha d’Alhos
We didn’t get our first taste until late in our trip – and we wished we hadn’t waited so long! The bite-sized meat is a perfect snack with beers, which is exactly how we ate it at Snack Bar California.
Don’t let the name throw you; it’s a local hangout with great food. Just be aware that the menu changes daily, so it isn’t always available.
To be certain you can get a taste of Carne de Vinha d’Alhos, go to Casa do Bolo do Caco. They serve it as a sandwich inside the sweet bread – and it’s quite tasty!
#8 Milho Frito: Madeira Local Food
Milho Frito is Madeiran Fried Cornmeal, which we admit, doesn’t sound all that appetizing! Similar to polenta cubes, it is actually both simple and satisfying.
The fried cubes consist of cornmeal, butter, garlic and shredded kale (or collard greens). After it’s cooked, it is cooled and solidified. Then cut into squares and fried in oil.
Again, we understand that this might not sound appealing, but go ahead and give it a taste!
Places in Funchal for Milho Frito
Many of the best places to eat in Madeira serve Milho Frito – but it typically comes as a side dish to a main meal and not listed separately on the menu.
Taberna Madeira is one of the fun Funchal restaurants where you can order Milho Frito a la carte.
They features an entire menu of home cooked petiscos (Portuguese style tapas), allowing you to order several different small plates of local cuisine.
#9 Soup: Madeira Simple Food
In the heat of the summer it can be difficult to imagine downing a bowl of hot soup – but we can’t talk about the traditional food of Madeira without mentioning their affection for it.
Soup – or Sopa – is a mainstay of the Madeira food scene. Even when temperatures were pushing 90F degrees, we witnessed locals shuffling into their favorite snack bar for a bowl.
Generally speaking, soup in Madeira is inexpensive. It is made with local ingredients and is usually quite filling.
Some Madeira soups that can be found on local Funchal menus are Sopa de Trigo (Wheat), Sopa de Tomate e Cebola (Tomato and Onion), Sopa de Peixe (Fish) and Sopa de Castanhas (Chestnut Cream).
Best Places To Eat Soup in Funchal
Soup is most popular in northern Madeira, where it can be much cooler than along the southern shoreline. That said, there is no shortage of places to find a piping hot bowl of soup in Funchal.
Golden Gate Grand Café – one of the fine dining restaurants in Funchal – features local soup on their menu (but at elevated prices).
Another place to find traditional Sopa is at Cantinho dos Amigos, where they offer affordable dishes – including a rotating soup of the day.
#10 Fresh Fruit: Local Madeira Island Food
Colorful, exotic fruits are abundant and one of the best things to eat in Madeira. Traveling around the island, you will glimpse an assortment of fruits that grow locally – like bananas, passion fruit, mangos and avocados.
Many Madeiran fruits are eaten on their own, but they are also used in juice blends, jams, ice creams and salads – as well as an enhancement to savory dishes.
The most iconic is the Purple Passion Fruit, called Maracuja, but there are several varieties. They include Banana Passion Fruit, Pineapple Passion Fruit and Lemon Passion Fruit.
Madeira Maracuja is most commonly served as a dessert pudding or mousse, called Pudim de Maracuja.
Where To Get Local Fruit in Funchal
A good place to get a look at the exotic fruit of Madeira is at the Funchal Farmer’s Market, called Mercado dos Lavradores.
Sellers appealing display the bright fruits and offer free tastes, too. Unfortunately prices here are notoriously high and some sellers are known to scam unsuspecting tourists.
We recommend visiting one of the small fruit shops in the city, like Plaza Frutas e Legumes, where they offer fair prices with a helpful staff. Alternatively, go to the Pingo Doce supermarket!
Want to get a taste of Passion Fruit Pudding? We don’t blame you; the creamy sweet treat is silky smooth and light. Check out Regional Flavours, located on pretty Rua da Carreira.
#11 Afternoon Tea: Foreign Madeira Food
Afternoon Tea – a midday meal of finger sandwiches, scones, cakes and tea – is not a traditional Portuguese meal.
However, the English have had a profound influence on Madeira – and started settling on the island as early as the 16th century.
Since that time, the Brits have played a significant role in terms of both trade and tourism. As such, the tradition of Afternoon Tea has been incorporated into Madeira Food.
Where To Enjoy Afternoon Tea in Funchal
Without a doubt, the most famous (and expensive) place to revel in a refined Funchal Afternoon Tea is at the iconic Reid’s Palace Hotel.
For Afternoon Tea that is a little less formal (but still offers exceptional teas and delicious food), try the Loja do Cha Tea House on Praca de Colombo.
Another casual Afternoon Tea in Funchal can be found at the lovely café at Museu da Quinta das Cruzes.
#12 Funchal Burgers: Global Food in Madeira
While hamburgers are also certainly not traditional Madeira food, they are popular foods in Funchal – as evidenced by the number of hamburgueria restaurants in the city.
Madeira burgers range in style from fast food sandwiches ordered at snack bars to creative gourmet hamburgers at sit-down restaurants.
Best Hamburgers in Funchal
Having a burger craving, we were pointed to Hamburgueria 351 Bistro that’s tucked back on an unassuming street in the resort area of Funchal.
Inside the small space, you can build your own or choose from a wide menu of inventive creations. We opted for the Ranch Burger and the signature 351 – both of which were superb!
That said, those who want to eat where locals eat in Madeira should try Hamburgueria do Mercado, Bela 5 Snack Bar or Rota 23 Hamburgueria.
#13 Queijada: Madeira Food Specialties
Slightly sweet, cheese pastries – Queijadas are famous Portuguese treats. They are often linked to the town of Sintra near Lisbon, however, Madeiran Queijadas are distinctly different.
Their history can be traced to the 18th century, when they were produced by nuns at a local Funchal convent. Today, they are available at every bakery in town.
The little handheld pies, which are sometimes referred to as Madeiran cheesecakes, are filled with a creamy mixture of ricotta cheese, eggs and sugar – and they are divine.
Where To Eat Queijadas in Funchal
Queijadas quickly became our favorite treats during our Madeira trip and we taste-tested our way around the island in search of the best.
Of all the Queijada cheesecakes that we consumed, the best were from Pao e Companhia in Funchal. The filling is light and fluffy and the pastry is absolute perfection!
Runner-up was A Confeitaria. They have two Funchal locations; one in the market and another in the resort area along Av. do Infante.
#14 Bolo de Mel: Madeira Traditional Cake
Produced since the 15th century, this honey cake was created by nuns at the Convent of Santa Clara.
The dark, dense cake is spiced with cloves, cinnamon, anise and pepper. It often includes nuts and fruits, as well as Madeira wine.
Bolo de Mel was originally made with molasses, but most Madeira recipes now call for honey. Locals consume it during the Christmas holidays, but it is sold to tourists all year long.
Where To Buy Bolo de Mel in Funchal
Most shops in Funchal sell Bolo de Mel, however, we believe the best place is at Fabrica Santo Antonio.
The bakery was established in 1893 and utilizes hundred-year-old recipes to make their cakes, cookies and candy desserts.
Their products are sold at stores around Madeira, but we recommend visiting the official bakery shop in Funchal. It is located in the original factory building and is full of classic touches.
#15 Madeira Chocolates
Chocolate is not a traditional Madeiran dessert, but you can find a few different Funchal chocolates…made with a local twist.
By far, the most utterly satisfying Madeira chocolate dessert we found was a chocolate cake bar coated in a chocolate shell and sprinkled with nuts. Seriously, we couldn’t get enough of it!
That said, the chocolates that are the most fetching and pleasing-to-the-palate are beautiful bonbons.
Created with Belgian chocolate and local flavors – like Passion Fruit, Madeira Wine and Poncha – they look dazzling in the case, but taste even better on the tongue!
Where To Buy Chocolates in Funchal
We regularly scout out chocolate treats at bakeries, but the only place we found the spectacular Chocolate Covered Bars were at Pao e Companhia.
The strikingly beautiful bonbons are made by Uau Cacau – a local chocolatier dedicated to making exceptional treats. Uau Cacau has multiple shops in Funchal where you can pick-and-choose the gorgeous edibles.
#16 Pastel de Nata and Madeira Churros
Pastel de Nata is not necessarily a Madeira specialty food – it actually hails from Belem near Lisbon. However, they are the most popular dessert in Portugal.
The famous Portuguese custard tarts are creamy and sweet – and can be consumed any time of day (but they go really well with a morning coffee!).
Churros (whose origin are disputed) are another popular Portuguese dessert. Locals and visitors alike buy them up frequently at sweet shops in Madeira.
Where To Find the Best Sweets in Madeira
Bakeries, cake shops and ice creams stores are the best places to find sweet treats in Funchal, Madeira.
Our favorite shop for Pastel de Nata is the dedicated Nata 7 (of which there are two locations in Funchal). The best deal is a Pastel de Nata and an espresso for one very low price!
Churros are often sold at ice cream shops – but O Giro Churros & Paninis in Funchal elevates the experience. Served in a round coil, the sugary sticks are warm and delicious.
What and Where to Drink in Madeira
We have shared our top picks for the best food in Madeira and where to eat in Funchal. However, there are specialty drinks in Madeira that you should try during your trip, as well!
#17 Madeira Wine
Fortified, sweet Vinho Madeira has been produced on the island since the 15th century – and trade boomed through the 1700s.
It is even said that Madeira Wine was used to toast the US Declaration of Independence by the Founding Fathers.
Although not nearly as popular as it once was, Madeira Island Wine is still produced annually – and getting a taste of it is a must for many visitors.
It is sweet – almost syrupy – like Port. That sweetness is attained during the production process, in which the wine is exposed to high heat while maturing.
There are four basic styles of Madeira Wine: Dry (seco), Medium Dry (meio seco), Medium Sweet (meio doce) and sweet (doce).
Where To Drink Madeira Wine in Funchal
The wine of Madeira is typically consumed before or after a meal (as an aperitif or digestif). It is served in nearly all restaurants, bars and cafes in Funchal.
That said, we believe it is best to get a taste from one of the shops for the local producers.
Blandy’s Wine Lodge
Blandy’s has long been part of the Madeira Wine industry – and their Wine Lodge is a fantastic place to get an introduction.
You can go straight to the old-fashioned bar for a tasting or join the Blandy’s Tour, which lasts for about 45 minutes and includes trying the product at the end.
Pereira d’Oliveira in Funchal
Boasting a gorgeous wine cellar shop, Pereira d’Oliveira is a fun and informal place to get a taste of Vinho Madeira. Guests are free to walk in, peruse the shelves and taste a few samples – for free!
H.M. Borges Wine
A proper place to taste wine in a historic setting, the H.M. Borges Wine building is more than 100 years old. They offer educational tours, guided tastings and sell wine by the glass, too.
#18 Poncha: Madeira Rum Punch
Poncha is the island’s potent rum drink…and it’s dangerously delicious. It is affectionately referred to as the Drink of the Fishermen and was traditionally consumed to keep the common cold away.
The concoction is made from simple ingredients: Madeiran sugar cane rum, honey, lemon juice and orange juice.
The liquids are poured into a jar, swirled around with a Poncha stick (locally called a mexelote) and then served in small glasses.
There are variations of this strong alcoholic beverage, including a sweeter passion fruit version – Poncha Maracuja. In the summer, it is sometimes poured over ice.
Fun Funchal Bars for Poncha
Rei da Poncha is a busy little corner bar that mostly attracts tourists. They offer a dazzling array of Poncha flavors – and sell a meter-long tasting paddle (not recommended as an order for one!).
They also make the island’s other famous beverage, Nikita, which is a refreshingly odd combination of pineapple juice and beer.
Pharmacia Do Bento is right next door and doubles (is disguised?) as a hardware store. The place is always full of locals pontificating on various subjects, Poncha in hand.
A Mercadora is an unpretentious place to try classic Poncha. Part grocery store – with a bar tucked in the back – regulars and tourists filter in and out for a glass, some peanuts and a chat.
#19 Brisa Maracuja
An original Madeira soft drink that dates to the 1970s, Brisa Maracuja is a carbonated passion fruit juice beverage.
The fizzy drink, which contains no added sugar or colorings, is utterly satisfying on sweltering summer days and is available pretty much everywhere.
It only needs to be softly shaken before opening to mix the concentrated juice with the sparkling water.
#20 Coral by Madeira Brewery
Coral Beer is local Madeiran brew – and the lager is rather uninspiring (we didn’t try the stout). Yet, it can satisfy a thirst, especially when it is served ice cold on warm summer days.
Where To Drink Coral Local Beer
Visitors will have no problem tracking down Coral Beer. Pick a place, any place, and they will surely have Coral Beer on draft or in the bottle.
Barreirinha Bar Café quickly became our favorite spot for a beer, a snack and a view. Cais da Ribeira is another excellent place, simply for the sublime location over the sea.
#21 Craft Beer Madeira
When we booked our trip to Madeira, we had little hope of finding true craft brew on the island. So we were absolutely elated to find multiple dedicated craft beer bars in Funchal!
Best Bars Funchal for Craft Beer
We routed our way around in the name of research and discovered quite a few great options!
Fuga Cidade is a favorite spot. They pour 8 craft brews on tap, as well as offer a selection of bottles and cans (which can be purchased for take-away at a lower price).
Another excellent spot is Funchal Tap Craft Beer and Food. The space is modern and casual, the beer is cold and the nachos are amazing!
On the west side of Funchal, Musa Lounge is a chic bar that offers craft on tap (mostly sours and ciders during our visit).
The Snug Smokehouse – an American BBQ joint – has a nice selection of craft beer on tap and in cans and bottles in the cooler.
Right on the Funchal Marina Waterfront, Beerhouse offers a variety of mostly German style beers along with a full menu of typical Madeira dishes.
More of the Best Restaurants Funchal
We have highlighted several spots where you can find Must-Eat Madeira Food, but there are a few more places worth mentioning.
Rustikus
Only open between noon and 3pm on weekdays, Rustikus is a favorite spot for local food. The menu – which typically consists of two fish and two meat dishes – changes daily.
The food is phenomenal and the prices are low, which is why we rank it as the best lunch in Funchal.
Brunch Club Madeira
Travelers craving an Instagrammable meal should find their way the best Funchal brunch restaurant. From pancakes to eggs benedict, every dish at Brunch Club is scrumptious, fresh and perfectly plated.
Chalet Vicente Restaurante
When we asked a local where they like to dine, they didn’t hesitate to tell us, Chalet Vicente Restaurante.
Although we never made it here for a meal, they get high marks for serving authentic food – like Espetada, Polvo and Sopa de Peixe.
Fado Restaurant Funchal
Fado is the music of Portugal – and there are a few restaurants in Madeira that host live Fado performances.
Restaurante Sabor a Fado offers a memorable dining experience with nightly Fado music and a menu of local Portuguese cuisine.
Michelin Guide Funchal Restaurants
The top-rated Michelin Star restaurant in Funchal is Il Gallo d’Oro which offers a gastronomic experience in the form of a multi-course tasting menu.
Other notable Michelin recommendations are William (at Reid’s Palace Hotel), Avista and Restaurante Casal da Penha.
Vegetarian Restaurants in Funchal
Finding a vegetarian or vegan meal in Funchal is a bit of a challenge. However, there are a few places that excel at meatless meals.
Mundo Vegan makes everything from burgers to smoothies. A combo vegetarian restaurant and food shop, Bioforma serves a range of dishes that are meat free and reasonably priced.
Armazem do Sol is not a dedicated vegetarian restaurant, however, they do offer a small vegan menu on request.
Funchal Map of Restaurants
Use this Google Map for an interactive version of our Funchal Restaurant Map to find iconic Madeira dishes and international eats!
Funchal Restaurant Tips & Foodie Advice
Now that we have covered where and what to eat in Funchal, Madeira, we have some insight for dining out on your vacation to Portugal.
Funchal Food Tours
There are several Madeira food tours to choose from – and we are highlighting two that consistently get high ratings from fellow travelers.
The Culture and Food Tour is an engaging, 4-hour excursion with fellow travelers that includes 7 stops for specialty food tastings and local drinks.
On this Funchal Food and Wine Tour, participants get to taste 11 different foods and 6 drinks – plus it includes a guided visit to the Funchal Food Market.
Funchal Budget Meals
Those on a budget can still experience some of the best Funchal foods. Rather than dining at restaurants, eat at local snack bar cafes, which typically offer the lowest food prices in Madeira.
Cooked Beef
When ordering beef the waiter will surely ask how you like your meat to be cooked. In Portuguese, there are three levels: Mal Passado (rare), Medio (medium rare) or Bem Passado (well done).
We typically like ours to be cooked medium rare, but medio will only be seared on the outside and still a bit raw on the inside. We chose to order beef bem passado for our meals.
Tipping in Funchal
Leaving a tip for good service is typical, although it is not required to the same level as in the US. We generally tipped about 10% for sit-down meals in Madeira.
Planning a Trip to Madeira
There is so much more to planning a Madeira trip than figuring out what and where to eat. Start by reading our Travel Tips for Madeira to help you plan an amazing getaway.
Then check out our guide of What To Do in Funchal that showcases the best activities and sights. Additionally, read our Things To Do on Madeira to plan your complete time on the island.
Visiting mainland Portugal, too? Great! We have been fortunate to spend ample time in both Lisbon and Porto and have detailed travel guides for both.
- Portugal 10 Day Itinerary
- 3 Days in Lisbon
- Top Lisbon Travel Tips
- Planning a Perfect Day Trip to Sintra
- How to Spend 5 Days in Porto (and our DIY Walking Tour)
- 2 Weeks in Portugal (including the Azores)
- Planning a Vacation to Europe
Organize your Madeira Trip
As you begin to make plans and restaurant reservations, staying organized is key. We recommend using our Printable Travel Planner to stay on top of all your Funchal vacation details!
Start planning your trip to Portugal! Search for the lowest airfares, the best accommodations and fun things to do…then start packing! Want additional advice? Head over to our Travel Planning Page for tips on traveling – and for country-specific information, take a look at our Travel Guides Page!
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