As we wandered the streets of the neighborhoods in Seville, Spain, it became evident that the tapas bars in Seville, both classic and trendy, are part of the city’s beauty. People gathered around outdoor tables and squeezed their way into small Seville bars. As we were in search of the best tapas in Seville, we eagerly joined the crowds to sample the fare.… Read the rest
One of the things we were most looking forward to while visiting Basque Country was eating Basque food…and we were especially interested in bar pintxos. The culinary treasures are a regional specialty and we heard we could find the best of the best in San Sebastian pintxos bars.
If you are wondering, “What are pintxos?… Read the rest
Before we even set foot in the city, I was dreaming about the delicious things to eat in Hong Kong. I fantasized about platters of steamed dumplings and bowls of steaming noodles. My thoughts ran wild over the onslaught of wontons I was certain to consume.… Read the rest
I waded a few steps into the water, cooling the soles of my feet from the already hot sand, then hopped onto the side of the boat and swung my legs in, careful to keep my balance without spilling my Bloody Mary.… Read the rest
Hot dogs, fish, soup, yogurt, tomatoes and orange soda. It doesn’t sound like much, but these are the six best things to eat in Reykjavik, Iceland – especially if you’re visiting Reykjavik on a budget (and, honestly, even if your funds are limitless, these classic Reykjavik food items should be on your must-eat list of Icelandic cuisine).… Read the rest
The Dutch word ‘lekker’ doesn’t have a direct English translation, but is closest to ‘yummy.’ After sampling a variety of Dutch cuisine, we can attest to it being quite lekker, actually.
Before arriving in the Netherlands, the only thing we knew about local Dutch cuisine was cheese and Dutch apple pie.… Read the rest
New places, new people, new food; I crave trying new and different things. Thus, a lifestyle of travel – constantly being in new places, meeting new people and tasting new food – suits me well. But, when it comes to holidays, I have a deep desire for traditional celebrations.… Read the rest
Just like the city itself, Sarajevo cuisine is a blend of east and west, with both Turkish and European influences. Of the many reasons we were looking forward to visiting the city, sampling the local fare was high on the list.
On our previous travels to the Balkans, we quickly took a liking to two of the most popular regional dishes, cevapi and burek.… Read the rest
This four-part series details the four stops on our Istrian day trip. Our adventure through Istria included Truffle hunting and sampling, Istrian Brandy processing and sipping, Visiting Motovun, a hilltop town, and visiting Porec, a seaside town. It was a day full of new tastes, sights and experiences. … Read the rest
Pumpkin is something I associate with Halloween, but in Australia, it’s what they make for dinner. Some variation of pumpkin, often a pumpkin soup, can be found on just about every restaurant menu in Melbourne. We are always eager to try local dishes, but we were hesitant to indulge in the pumpkin craze.… Read the rest