Eating Porto food is a highlight of any trip to this wonderful city. From meaty sandwiches to hearty casseroles to sweet treats, there is a long list of must-try Porto dishes.
During our numerous visits, we have ventured into a hefty number of excellent restaurants in Porto in search of delectable local cuisine.
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Now, we are sharing our advice for what and where to eat in Porto, Portugal to help fellow travelers find the best food in the city!
Traditional Porto Food
To be honest, it took us awhile to warm up to Portuguese food. Some of the offerings – hot dogs, cod balls, ‘nail in bread’ and kale soup – just didn’t sound very appetizing.
However, once we got a taste of the food in Porto, we were hooked. Typical dishes here are often classified as heavy comfort food.
Delicious casseroles and stews are made with potatoes, seafood and sausages. Sandwiches piled with meat and cheese are combined in a variety of unique ways.
Of course, not all traditional food in Portugal is savory – the country is well-known for its delectable egg custard desserts.
Although the top foods in Porto are – no doubt – laden with calories, there are plenty of hills to work it off. So, go ahead and indulge a little!
Where To Eat in Porto, Portugal
Our search wasn’t only for the best food, we also sought out the prime places to eat in Porto. Therefore, our list includes specific dishes – as well as a recommended restaurant to eat them at.
As we were mostly interested in sampling Porto food specialties that Portuguese people actually eat, we focused on those types of places.
Best Restaurants in Porto
We believe the top Porto restaurants are ones where visitors can dine side-by-side with locals. The places we include are mostly typical establishments – and are far from fancy.
That said, they are not without character and a big dose of charm and, of course, excellent food!
Porto Restaurant Tips
For foreigners, dining habits and table service can appear to be quite different in Portugal.
One thing to be aware of is that there are often lines, either to order or for a table. The Portuguese are excellent at queuing, so be sure to ask if it appears people are already waiting.
English menu translations can still be difficult to understand and dishes are brought to the table when each is ready. After all the meals are delivered, the waitstaff tend to leave you on your own.
Checks are not automatically delivered to diners and you may pay at the counter/register, especially if contactless payments are accepted.
Finally, many of our recommended Porto food dishes can take time to prepare, but – trust us – it’s worth the wait!
Our Guide to the Best Porto Food
For all of our suggested things to eat in Porto, we include a description of the dish, as well as our preferred place to consume it.
At the end of the article, we include a map of all our recommended Porto Restaurants and highlight a few top-rated guided food tours, as well.
Save, Pin or Bookmark our Porto Foodie Guide to plan your Vacation to Portugal!
#1 Cachorrinhos
We didn’t think we would kick off our list with a hot dog…yet here we are. At first, we were skeptical of this iconic Porto fast food – but let us assure you: it is a must-try!
A Cachorrinhos hot dog is utterly simple, yet truly tasty. The sausage is grilled to sizzling perfection then popped inside crusty bread and covered with cheese.
After being pressed on the grill, the sandwich is cut into bite-sized pieces and topped with a tangy sauce. That is all there is to it…but it is amazing!
Where To Eat Cachorrinhos: Gazela Cachorrinhos da Batalha
Far and away the most popular place for Porto hot dogs is the famous Gazel Cachorrinhos da Batalha. The eatery attracts patrons from all walks of life – and everyone comes for the hot dogs.
Diners belly up to the counter and watch the busy crew crank out piping hot cachorrinhos and plates of salty fries. We recommend getting orders and a plate of fries to make it a meal.
Pro Tip: There are two Gazel locations at Batalha, but we recommend going to the original diner vs. the restaurant…even if the line is out the door.
#2 Francesinha Porto Sandwich
For many people, Porto Food is the Francesinha. A staple of Porto cuisine and listed on nearly every café and restaurant menu, this is the mother of all sandwiches.
The name translates to ‘Little Frenchie’ and is somewhat similar to a Croque Madame – only thicker and messier.
While each place has their own unique variation, standard ingredients include cured ham, smoked sausage, fresh sausage, steak, cheese and a special sauce.
The creation begins with layers of meat and cheese and then grilled. As a final preparation, more cheese is melted over the top and a fried egg added, then it’s drowned in a tomato and beer sauce!
Where To Eat Francesinha: O Afonso
O Afonso is ranked as one of the top Porto restaurants for a Francesinha – and it does not disappoint!
From the welcoming waitstaff to traditional snacks to the main dish as well as the complimentary post-meal Port wine, we were impressed every step of the way.
The place is so well-known for their version of the sandwich, the late Anthony Bourdain once dined here.
The well-pressed, stacked Francesinha held its form and was complimented nicely by the sauce. Some people say they are big enough for two people…and they might be right, but we had no problem devouring our own!
#3 Bacalhau com Natas
Dried and salted cod – called Bacalhau – is a very traditional food in Porto. In fact, it is the national dish of Portugal and the joke goes that there are 365 ways to make Bacalhau!
Initially, we were turned off by Bacalhau. The dried fish is stacked in grocery stores and omits a pungent aroma. We just couldn’t imagine it tasted good…but we were soon proven wrong.
For a taste of this Porto traditional food, there is nothing better than Bacalhau com Natas – or Cod with Cream. The casserole is layered with cod, onion, fried potatoes and cream.
Another popular salted cod dish that we love is Bacalhau a Bras. It is very popular in Lisbon, but appears on many menus in Porto, too.
This Portuguese meal features cod, potatoes, eggs, onions, parsley and garlic – and is more like a scramble than a casserole.
Where To Eat Bacalhau com Natas: Mais Bacalhau do Porto
The best version we ate was at the namesake Bacalhau do Porto at the Mercado Beira-Rio along the waterfront in Vila Nova de Gaia. The cod casserole was almost velvety and full of flavor…just be careful of the fish bones!
#4 Porto Bifana
Considered a Portuguese snack, the Bifana sandwich is a common fast food in Porto that can serve as a takeaway meal or late-night snack.
The sandwich – which consists of only seasoned pork – is incredibly simple, yet it tantalizes the taste buds.
The best Bifanas are piled with meat that has been simmered with spicy seasonings that soak into the bread roll. Although we’re usually not fans of soggy bread, it works magically in a Bifana.
Where To Eat the Best Bifana: Conga
Conga is, hands down, the best-known place to eat Bifanas in Porto. In operation since 1976, they take pride in simmering their pork to perfection.
Bifana em Pao sandwiches are assembled over the steaming pot of pork. The bread is stuffed with a heaping portion of meat and then partially dipped into the sauce for good measure!
#5 Pernil com Queijo
Similar to a Bifana, the Pernil com Queijo is almost a basic pork sandwich. What makes it special is that it is made with roasted pork shoulder and covered in the famous Serra da Estrela cheese.
The contents are stuffed inside a rustic roll that is crunchy on the outside and soft on the inside. The aromatic cheese melts into the tender pork, ensuring every single bite is supreme!
Where To Eat Pernil com Queijo: Casa Guedes
There is no better place in Porto to get a Pernil com Queijo than Casa Guedes. Ideal for a quick lunch, casual dinner or just to satisfy a random craving, they excel at making these tasty morsels.
We recommend ordering it with fries and a glass of regional Portuguese wine. While there is often a line, but it moves fast.
Casa Guedes has become so popular that they now have several locations. Truthfully, we still prefer the original Casa Guedes Tradicional corner spot.
#6 Prego no Pao
The Prego no Pao is Portuguese cuisine that we almost skipped – simply because we couldn’t figure out what it was.
The name translates to Nail in Bread, which – let’s face it – doesn’t sound particularly tasty at all. Turns out that is a huge injustice, because the Prego no Pao sandwich is actually heavenly!
Like many other Porto sandwiches, it is quite simple: a Prego no Pao is steak, bread and cheese. What makes it fantastic is that it is a perfectly marinaded, garlicky, cheesy, tender steak sandwich!
The name comes from the art of using a mallet to tenderize the steak and pound the pieces of garlic into the meat before grilling it. The result is melt-in-your-mouth yummy!
Where To Eat Prego em Pao: Venham Mais 5
Prego sandwiches are found on many Porto restaurant menus. We ate (devoured) ours at Venham Mais 5 O Original, where they specialize in the art of the Prego in a cozy and classic setting.
At Venham Mais 5 – a name that translates to ‘Bring Five More’ – they make incredibly tender Prego no Pao sandwiches that are covered in gooey Serra da Estrela cheese.
Had we not ordered fries and Alheira (more on what that is at #9), we definitely would have ordered five more!
If you do have more than one, just be sure to leave room for a slice of their famous – and oh-so-decadent – chocolate cake. The sweet treat balances out the savory feast!
Foodie Tip: Two other spots that are well known for their Prego no Pao are Lareira (where you can upgrade with additional toppings, like egg) and Pregar (in the popular Ribeira District).
#7 Rotisserie Chicken Porto Style (with Piri Piri Sauce)
Grilling meat over hot coals is a specialty in Porto – as evidenced by the number of churrascarias (barbecues) found around the city. The scent often floats down the sidewalks, luring in hungry patrons.
While the chicken alone is delicious, many vendors use Piri Piri sauce to add a little spice to the meal. It was created in Mozambique in the 15th century and it is now a staple condiment in Portuguese cuisine.
Where To Eat Piri Piri Chicken: Pedro dos Frangos Churrascaria
Pedro dos Frangos is consistently ranked as the best restaurant in Porto for rotisserie chicken and the line out the door will back that up!
In fact, they are so popular with both locals and tourists, they opened a second location across the street. At both spots, they grill whole chickens on a spit right at the entrance.
The portions are enormous – and the well-dressed, mild-mannered waiters are helpful in making sure tourist don’t over-order.
#8 Fresh Porto Seafood
Situated where the Douro River meets the Atlantic Ocean, naturally, Porto is famous for fresh seafood. Because it is abundant, it can also be fairly affordable.
Fresh fish (usually hake, mackerel or sea bass) can be prepared in a myriad of ways; grilled, fried or steamed are a few of the most popular. Oysters, seafood rice, squid, sardines, and octopus are other typical items.
Where To Eat Fresh Seafood: O Lusitano in Matosinhos
The coastal town of Matosinhos is declared The Place to eat the best seafood in Porto. Our go to spot is O Lusitano for the friendly owners, excellent prices and, of course, fantastic fish!
Like many Matosinhos restaurants, O Lusitano only serves fresh, grilled fish, which is cooked over glowing coals on a grill right on the front patio. Try the grilled squid, which is enhanced with garlic, onions and herbs!
Just be aware that most restaurants in Matosinhos are only open for lunch and dinner – and close in the late afternoon.
For a city center, family-run spot, Adega Mercearia Bebe Se Mal comes highly recommended by locals. You can also try your luck at the uber popular Taberna Dos Mercadores.
#9 Alheira
Alheira is a porkless sausage – usually consisting of fowl or game meat and bread. It was created in the late 15th century when Jews were forced to convert to Christianity or face expulsion from the country.
Where To Eat Alheira in Porto
Poultry sausage is easily found on menus and traditional grocery stores. We ate Alheira at several places – but our favorite was at Venham Mais 5.
Good To Know: Because of the softer poultry meat and bread, Alheira can be a bit mushy in consistency, which can surprise (or disappoint) the palate.
#10 Petiscos (Small Plates)
Often referred to as tapas, Portuguese Petiscos are part of the unique food culture in the country. Unlike bite-size tapas, Petiscos are small plates that are often shared as a snack while drinking.
Served in both taverns and restaurants alongside beer or wine, they provide a leisurely way to dine with friends or family.
Common examples include Salads de Polvo (Octopus Salad), Pipis/Moelas (Chicken Gizzards), Bifanas, Bolinhos de Bacalhau (cod balls) and Presunto (cured Iberian ham).
Another style is called Pica Pau (which translates to Woodpecker). This refers to bite-sized marinated meats and pickled vegetables that are eaten with toothpicks.
That said, Petiscos can be as simple as a basket of bread, a bowl of olives or Conservas (Portugal’s famous tinned fish).
Tremocos, which are salty, pickled lupin bean, are often served with beer. The bean has a skin, which can be removed by biting into it or pinching it with your fingers before popping it into your mouth.
One of our favorite Petiscos is Chourico Assado – a flaming sausage cooked table-side in a terracotta dish and then sliced and eaten with toothpicks.
Best Petiscos Restaurants Porto: Taxca
For travelers, we believe the best place to eat Porto-style tapas is at Taxca. The restaurant specializes in petiscos meals, offering an array of options and a rotating menu.
We feasted on bifanas, codfish cakes, ham-and-cheese sandwiches and Alheira sausages. They also make daily stews, salads and casseroles.
You can order one plate at a time or several items at once. Although more spacious than most taverns in Porto, in typical fashion, diners place orders at the bar.
For a casual, riverside meal of Petiscos, try Gourmet da Emilia, which is located outside the Mercado Beira Rio in Gaia. Alternatively, make a reservation at TapaBento.
#11 Caldo Verde Soup
Portuguese Green Soup – or Caldo Verde – is a simple concoction of leafy greens (such as Kale or Cabbage), potatoes and olive oil. It’s sometimes spiced with onion or garlic and a slice of sausage can be added right before serving.
Caldo Verde originated in the Minho Province of Northern Portugal and is usually eaten at celebrations – such as weddings and holidays.
However, the satisfying dish is found on most menus and is one of the best cheap eats in Porto that is somewhat healthy!
Where To Eat Caldo Verde in Porto
We tried Caldo Verde as an accompaniment to numerous of our meals in Porto…and don’t have one that stands out as a favorite.
In some places, like Conga, the broth was thin, while at Pedro dos Frangos, it was thick and packed with kale. Lareira also gets rave reviews for their Caldo Verde Soup.
#12 Pernil de Porco Assado
Pork is, by far, the most popular meat consumed in Porto and it comes in many forms. That said, Pernil de Porco Assado – or Roasted Pork Shank – is a traditional Northern Portugal main dish for a family-style feast.
First, the pork is marinated overnight in a mouthwatering blend of herbs and spices. Then it’s roasted for hours, until the outer layer is crisp.
The slow-cooked shank is juicy, tender and incredibly flavorful. Poroco Assado is often served with potatoes or rice…and sometimes even a few vegetables!
Where To Eat Porco Assado: Antunes
Since Porco Assado is a popular dish to eat at home in Porto, it is seldom found on restaurant menus. The exception is Antunes, where it’s their claim to fame!
Antunes attracts both tourists and locals, the service is fun and friendly and the Pork Shank is absolute perfection.
Top Tip: Try to save room for Rabanada ‘French Toast’ for dessert!
#13 Pasteis de Bacalhau (Codfish Cakes)
Bacalhau is so ingrained in the Porto food scene that some version of the salted cod can be found almost everywhere…even in pastry shops.
Bolinhos de Bacalhau – cod balls – are perhaps the most common cod snack. Made with potatoes, codfish, eggs, parsley, onion and sometimes spices, the batter is formed into balls and deep fried.
Where To Eat Bolinhos: Casa Portuguesa do Pastel de Bacalhau
Cod balls and cakes are found at eateries around the city; they are a popular street food in Porto. However, it is also typical for people to sit down at a café or tavern to consume them.
Casa Portuguesa do Pastel de Bacalhau in Gaia is, by far, the fanciest place in Porto to eat cod cakes. Although a bit on the pricey side, the elegant ambiance offers a stylish way to taste even the most basic of Porto foods!
#14 Confeitaria Snacks and Porto Street Food
Ready-made, prepared foods that are easy to eat by hand are a delicious part of the culinary scene in Porto. These savory, carb-loaded pastries are typically inexpensive – and can serve as a filling snack or quick lunch.
While there is a seemingly endless list of pastries and fried morsels available, we are highlighting a few of our favorites.
Rissoles are a Portuguese Meat Pie; the deep-fried, half-moon pastries are filled with meat or shrimp. We think of it as the Portuguese version of dumplings or pierogies.
Bola de Carne – which translates to Meat Ball – is nearly a sandwich, but the meat is layered into the dough and then baked.
Pastel de Chaves originated in the town of Chaves in Northern Portugal in 1862 and is commonly found in taverns and bakeries. The flaky pastry is filled with minced veal, bread and onions. It actually reminds us of Burek from the Balkans.
Best Confeitaria for Cheap Eats Porto
Bakeries – or Confeitarias – are the best places to eat when it comes to on-the-go snacks. On countless occasions, the treats piled high in the windows persuaded us to pop in for a quick bite.
Confeitaria dos Clerigos sells an excellent array of savory baked goods. Confeitaria Sta. Catarina features an exceptional selection of take-away fare, too.
#15 Pasteis de Nata (Portuguese Custard Tart)
Don’t worry, we didn’t forget the egg custard tarts are a specialty in Portugal! Originating in Belem near Lisbon, they are now found throughout the world. (We even ate them in Hong Kong!)
Sweet and creamy, the treats are best warm and fresh from the oven. They pair well with coffee or even wine – but we have no problem eating them on their own, with a dash of cinnamon!
Where To Eat Pasteis de Nata: Natas D’ouro
The creamy custard tarts nestled in a puff pastry are a must-try in Portugal – and our favorite place to get them in Porto is at Natas D’ouro.
Here they have altered the shape of the tart to resemble a traditional Porto Rabelo Boat. To truly make it unique, they even have a Port wine flavor. However, our favorite version is with chocolate.
Pro Tip: Numerous Porto bakeries churn out fresh Portuguese egg tarts. Our other top places are Fabrica da Nata and Manteigaria, where they are often served hot straight from the oven!
More Must-Eat Porto Food
Still hungry? We’re not judging! In fact, we have a few more suggestions for your Ultimate Porto Foodie Tour.
Cozido a Portuguesa and Traditional Portuguese Stews
Considered to be one of the national foods of Portugal, Cozido a Portuguesa is a mix of boiled vegetables and meats.
This Porto slow food includes common ingredients like beans, potatoes, carrots, cabbage, rice, chicken, pork and smoked sausages. The concoction is often spiced with red pepper and cinnamon.
We also enjoyed a similar stew called Feijoada when we visited Pinhao in the Douro Valley. Another hearty and delicious dish is Rancho a Portuguese. This stew is made by cooking bacon, meat, pasta, chickpeas and other vegetables in a broth.
Tripas a Moda do Porto (Portuguese Tripe and Beans)
A legendary Porto food dish, this is a meal of tripe, sausages and beans. The classic cuisine – from which the people of Porto get their nickname, “Tripeiros” – was invented during the Age of Discoveries.
It’s said that a ship setting sail from Porto loaded up all available meat, leaving only the casings behind. Rather than despair, the scrappy citizens created Tripas a Moda do Porto, which has been (in)famous ever since!
Conservas de Peixe Canned Fish
The Portuguese people have been preserving fish since the Iron Age – and canning it since the mid-1800s. To this day, thousands of tons of sardines are canned in Portugal each year.
Conservas de Peixe – or Canned Fish – have, in fact, become somewhat fashionable as of late. Gourmet shops and market vendors sell colorful tins – often with cheeky labels.
O Mundo Fantastico das Sardinhas Portuguesas is a fun shop that specializes in tinned fish, which can be taken home as a souvenir or unique gift!
Broa de Avintes
There is a great variety of Portuguese bread – which is sold in bakeries and offered alongside meals.
Broa de Avintes, created in the nearby town of Avintes, is dense and made with corn and rye and has a strong, spicy taste. Pao de Centeio is quite similar and just as filling!
Porto Sweet Pastries
Pasteis de Nata are, far and away, the most popular and prevalent sweet treat in Porto. However, bakeries churn out all kinds of sugary sensations – and here’s a few more we highly recommend!
Bola do Berlim
Born from the Berliner Pfannkuchen, the Bola do Berlim (or Berlin Balls) are unique to Portugal.
Unlike the Berlin donut that is filled with jam, this one is cut in half, filled with sweet egg cream and topped with powered sugar.
They are prepared as full-size donuts and mini bite-size portions. Some are dipped in chocolate (like the ones at Molete Bread & Breakfast).
They are also found in many bakeries – such as Confeitaria do Bolhao (around since 1896) and Neta 3 Padaria e Confeitaria (near Sao Bento Train Station).
Brigadeiros
A sprinkle-covered truffle confection, Brigadeiros are bite-sized treats that are sure to satisfy any sweet tooth. Originally hailing from Brazil in the mid-1900s, they are a relatively new Portuguese treat.
Made with a combination of condensed milk, chocolate, butter – then coated in a layer of sprinkles – the gooey mixture is heavenly. We love the Brigadeiros from Pao Fofo, but Padaria Ribeiro makes excellent ones, too.
More Must-Try Porto Restaurants
We’ve highlighted our favorite places to eat in Porto, but fellow foodies looking for specialty restaurants might want to consider these establishments.
Traditional Restaurants and Porto Taverns
Some of the taverns in Porto feature rotating menus that change by the day. We feel these spots are fantastic for getting a taste of local, in-season fare, so we are sharing two of our favorites!
Taberna Santo Antonio
This small tavern serves classic Porto meals at affordable prices. It’s difficult to recommend one dish, but we have particularly enjoyed the Bife de Casa. (Be sure to make reservations.)
Abadia do Porto
Founded in 1939 as a stop for pilgrims walking The Portuguese Way to Santiago de Compostela, Abadia serves typical cuisine and regional dishes.
They are known for Oven Roasted Goat and Porto-style Tripe, but also feature daily specials.
Porto Diners for Budget Eats
With bright fluorescent lighting and counter service, Porto-style diners are great places to get a basic meal at a bargain price. Plus, it’s a fabulous local experience!
These old-fashioned eateries do not cater to tourists; residents are their target clientele. There may or may not be menus in English – or waitstaff that speak English – but the food is truly authentic.
Churrasqueira Lameiras
This cash-only establishment serves simple and appetizing Portuguese food. You can squeeze in at the counter or sit at a table for service.
The standard menu features typical fare and daily specials are posted on a board that hangs on the wall. The food is filling, tasty and cheap!
Cafe Almada
Offering a robust menu of Portuguese and Brazilian food, Cafe Almada is often busy, usually loud and always welcoming. Their signature dish is Picanha Steak, but they make a pretty good Francesinha, as well.
Michelin Star Restaurants in Porto
Porto food is becoming recognized around the world – so it’s not surprising that there are now several Michelin Star restaurants here. (See the full list.)
Casa de Cha da Boa Nova
With waves crashing against the rocks below, Casa de Cha da Boa Nova is one of the incredibly atmospheric establishments in the Matosinhos district. The 2-star Michelin restaurant offers a multiple course tasting menu.
The Yeatman
Headed by Chef Ricardo Costa, the Yeatman offers an inventive menu, excellent wine pairings and superior service. Located in Vila Nova de Gaia, it provides fantastic views of the Douro River, too.
Antiqvvm
Situated in a lush garden, Antiqvvm is elegant and innovative. The tasting menu can be complemented with wine to elevate the experience.
Best Breakfast in Porto, Portugal
Travelers have many choices for places to eat breakfast in Porto. The most popular – and one of the most expensive – is Majestic Café.
It opened in 1921 and is complete with chandeliers, mirrors, marble and often a long wait for a table.
If you don’t have time to kill, go to Café A Brasileira instead. The décor is similar, but it’s less expensive and there are seldom lines.
Pro Tip: If you are looking for a hip Porto brunch spot or a healthy breakfast, check out Zenith or CA Downtown.
Best Porto Food Markets
There are several food markets in Porto where you can purchase regional products. Some have dedicated food courts, featuring kiosks that dish out local and international fare. Here’s a few of our favs!
Bolhao Food Market
Dating to the late 1800s, Bolhao is the largest food market in the city. Filled with fresh produce, fish and snack stalls, it has long served as a central meeting point for the people of Porto.
It is also a great option for lunch in Porto, and the current structure (originally built in 1914) has recently had an extensive renovation.
Pro Tip: Bolhao Market is one of the stops on our Porto Self-Guided Tour!
Bom Sucesso Market
Bom Sucesso has a long history in Porto, and has been revitalized into a Concept Market. In addition to the Fresh Market, where produce is sold, there are food vendors and locally owned shops.
Mercado Beira Rio
Located along the riverfront in Gaia, Mercado Beira Rio (or Mercado Municipal de Gaia) is an excellent place to get a taste of Porto food. The renovated building features stalls from some of the best Porto restaurants.
A perfect place to gather with friends and sample various types of famous Portuguese cuisine, they also have an excellent selection of regional wines by the glass.
Historic Grocery Stores
You can also pop into one of the Porto gourmet grocers for cheese, meat, candies, wine and tinned fish. Three of the best are near the Bolhao Market.
A Pérola do Bolhão is an old-fashion shop that is beautiful on the outside and absolutely stocked to the ceiling inside.
A Favorita do Bolhau specializes in Port wine and local products – plus they sell a selection of pre-sliced cheese and dried fruit by weight.
Historic Casa Natal offers a similar assortment of products – and the helpful staff is happy to offer recommendations!
Map of Where To Eat in Porto
Use this Google Map for an interactive version of the Porto map below that will help you eat your way through the city! 
Porto Food Tour
Using our suggestions and map, it would be easy to create your own Self-Guided Porto Food Tour. However, those who prefer a guide and a chance to meet other travelers can consider one of these highly-rated food tours in Porto!
Secret Foodie Tour
Let a local lead the way through the atmospheric streets on a Secret Food Tour Porto that will delight the taste buds. Try several specialties – including a taste of craft beer, wine and port!
Porto Food and Wine Tour
This 3-hour walking food tour provides a fun introduction to the best food in Porto. Learn about the history of the cuisine while sampling delicacies and sipping regional wine!
Planning a Trip to Porto
Looking for more things to do in Porto besides just eating? We highlight great ways to spend your vacation in our Perfect Porto Itinerary!
Additionally, those arriving from overseas can use our complete Portugal Itinerary and helpful tips for Planning a European Vacation.
As you begin making reservations, staying organized is key. We recommend using our Travel Planning Printables to sort all the details of your Portugal holiday!
Start planning your trip to Portugal! Search for the lowest airfares, the best accommodations and fun things to do…then start packing! Want additional advice? Head over to our Travel Planning Page and for country-specific information, take a look at our Travel Guides Page!
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